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Baked Caesar Chicken Pasta Recipe

baked caesar chicken pasta in a bowl on a marble counter top


7 ounces uncooked dry penne pasta (2 cups)
2 cups chopped cooked chicken
3/4 cup creamy caesar salad dressing
1/2 cup reduced-sodium chicken broth
1/3 cup chopped green onion
1/4 cup finely chopped red pepper
6 ounces mozzarella cheese, shredded (1 1/2 cups)
1 1/2 cups caesar-flavor croutons
1/4 cup grated parmesan cheese


1) Heat oven to 350°F.
2) Cook pasta according to package directions. Drain.
3) Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in a large bowl.
4) Add cooked pasta; stir to combine.
5) Spoon pasta mixture into ungreased 2-quart round casserole.
6) Top with croutons and Parmesan cheese.
7) Bake for 20 to 25 minutes or until heated through and croutons are golden brown