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Caesar Chicken Wings Recipe

Caesar chicken wings on a plate with a lemon and onion garnish


1 and 1/2 pound chicken wings
3/4 cup Primal Kitchen Caesar dressing
3 tablespoons almond meal
1 teaspoon salt
1/2 teaspoon pepper


1) In a large ziplock bag, combine chicken wings, spices, and dressing
2) Mix around so wings are evenly coated
3) Refrigerate for at least one hour, up to one day
4) Preheat oven to 400 degrees F.

5) Line a baking sheet with parchment paper or tin foil
6) Before removing from the ziplock bag, add in almond meal and again mix around to coat
7) Almond meal won’t be completely evenly distributed or coating entire surface of wings (just enough to give it some texture!)
8) Place wings on baking sheet, leaving space between each wing
9) Bake for 40 minutes, flipping wings halfway through
10) If you want your wings crispier, bake until at desired amount of “crispy”!