Steps:
1) Finely mince the garlic and capers.
2) Add to a bowl along with the oregano, rosemary, thyme, and cheese.
3) Season with a small pinch of salt and pepper.
4) Use the back of a spoon to smoosh the herbs into the garlic and capers.
5) Make one or two mounds of the garlic-herb mixture on a rimmed plate.
6) Drizzle the olive oil on top.
7) Serve with cubes of bread.